This brownie batter comes from a mix, but the difference is adding rice crisp like cereal and chocolate covered toffee bits. If you are looking for a different...
Author: MNLisaB
This is a poppy seed square with a twist. A cake like base with the topping of a nanaimo bar. This square is totally addictive,but not as sweet as a nanaimo...
Author: Dotty2
This recipe comes from the Nestle' Toll House Heritage Cookbook (1980) at the request of a Zaar member.
Author: Caryn
I found this in an article on award-winning cookies--this one was submitted by a woman named Jillian Greene. YUMMY! She certainly deserved her prize!
Author: spatchcock
Make and share this Mexican Chocolate Fudge Brownies recipe from Food.com.
Author: Divinemom5
I saw this on Trisha's Southern cooking, they are decadent. Almost like eating a candy bar. I am going to try to freeze some and see how they turn out,...
Author: Jane from Ohio
Make and share this Peanut Butter Brownie Bars recipe from Food.com.
Author: 6 pack mama
These very rich and delicious layered bars are a big hit whenever I take them to a potluck or family gathering.
Author: MizzNezz
This recipe came from Whitefish, Montana and was given to me years ago by a dear friend. It had been passed down from her family for generations. I love...
Author: Jennifer Rosholt
The original of this slightly tweaked recipe was found in the Betty Crocker Special Edition Fall Baking, 2004. Preparation time does not include the hour...
Author: Sydney Mike
Make and share this Apricot Coconut Filled Oat Bars recipe from Food.com.
Author: OceanIvy
This is like a chocolate chip cookie with a brownie baked on top. It has a huge yield, but they'll go fast. I got the recipe from "One Pot Chocolate Desserts"...
Author: Aunt Cookie
from today's NY times, this is a minimalist recipe that will blow you away with it's taste and ease of prep.
Author: chia2160
This recipe is from a cookbook called Heavenly Brownies, which my wonderful Cookbook swap mate, Jubes, sent me. The book is published in the UK, which...
Author: Katzen
I've always wanted an oatmeal raisin bar cookie recipe that's chewy and cookie-ish, not too cakey. (I'm too lazy to drop cookies.) I became such a fan...
Author: ctrmom
These have a slightly caramel crunchy bottom layer and a chocolately top layer, and lots of wheat germ flavor.
Author: Quail Trails
A most interesting recipe that was published in our local newspaper. Thought that you just may enjoy it like we did.
Author: William Uncle Bill
The flavour of chocolate, raisins, nuts, oats, and cereal is enhanced with the addition of marshmallow, which makes these baked bars dense and ooey chewy...
Author: LUv 2 BaKE
Make and share this Oatmeal Marble Bars recipe from Food.com.
Author: StephanieZ
Make and share this Peppermint Patty Brownies recipe from Food.com.
Author: Diana Adcock
These squares are moist and not too sweet. The mix of dried cranberries and orange go wonderfully together. You can also use another dried fruit of your...
Author: Redsie
Make and share this Apricot and Coconut No-Bake Squares recipe from Food.com.
Author: dale7793
I love cinnamon and specially in cakes. Always on the look out for new variations where I can bake with cinnamon. These little goodies are awesome.
Author: Myfoodpassion
This is a recipe picked up in the grocery store. I believe Chippits put out the booklet. I have it written in my little recipe book and our family love...
Author: Sharon in Ontario.
Make and share this Applesauce Spice Bars recipe from Food.com.
Author: ratherbeswimmin
This recipe has been passed down for generations throughout my family. It tends to be a rich holiday treat for us and we never fail to share it with others....
Author: AudiWhoLuvs2Cook
Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or...
Author: Jubes
This is an easy and delicious bar recipe with a light and flaky shortbread crust, a creamy caramel filling, and a crumb topping. The recipe is from the...
Author: blucoat
I got this recipe from cookbook that I rented from the library over 3 years ago... I really wish I had written down that cookbook's title because it had...
Author: Queen Dana
Make and share this Banana Toffee Blondies recipe from Food.com.
Author: Molly53
Eveyone's idea of the perfect brownie is different--but this is one that could possible be all things to all people--fudgy, chewy, cakey---. You can add...
Author: SharleneW
Make and share this Blueberry Lemon Crumb Bars recipe from Food.com.
Author: Mysterygirl
These are the best lemon bars I've ever had. The key to these is the butter/shortening combo in the crust, you must use both, do not substitute one for...
Author: Miss Erin C.
I got this from recipelink.com. I had a coffee/raisin bar type recipe and I can't find it. This seems similar. I really want to try these!
Author: Recipe Junkie
Make and share this Chocolate Brownies With Hot Fudge Sauce recipe from Food.com.
Author: notevenhalf
This recipe appeared in the local newspaper and came from one of the Best of Bridge series. If you like lemon, this has to be the bar for you.
Author: Darlene10
Make and share this Chocolate-Cream Cheese-Peanut Butter Bars (Cookie Mix) recipe from Food.com.
Author: Juenessa
Make and share this Chocolate Maple Nut Bars recipe from Food.com.
Author: foxysnana
Super easy & super tasty...if your looking for ooey & gooey..,you must try these! This was a recipe that was handed out at work one day...not certain where...
Author: ReneeJ
Make and share this Pumpkin Bars from a Cake Mix recipe from Food.com.
Author: KitchenCraftsnMore
Make and share this Apple Cranberry Bars recipe from Food.com.
Author: dicentra
I have this on a recipe card - no idea where it came from! It is a chocolate lover's dream. Make sure to cool completely before cutting or the bottom will...
Author: Bake-a-holic
I love Craisins, so adding them to the traditional Rice Krispies square seemed like a perfect combination! These are a great snack. I am sure any dried...
Author: Shannon 24
"There's something for everyone - from nuts, to chocolate, to butterscotch - in these fun, easy layered cookies."
Author: MWade1
This recipe is out of a cookbook called "Pure Dessert" by Alice Medrich. The emphasis is on "pure flavor," or, in this case, "pure lime" (a half cup mind...
Author: hisfavoritemavis
This is adapted from the back of the Betty Crocker Brownie mix box. Since my family doesn't care for Raspberry Brownies I did my own version and substituted...
Author: sochocmom
The classic pairing--chocolate and caramel--comes together once more in a simple, scrumptious bar. From the 43rd Pillsbury Bake Off. Cooking time includes...
Author: Pinay0618