Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or...
Author: Jubes
A rich, chocolate coating over decadent, double-chocolate bite-size brownies with festive toppings. I got this recipe at a TOH Christmas Show and they...
Author: Marg CaymanDesigns
These are nice bars that are a little different from the regular crispy treats. I like the nutty flavor and all the different textures in them. You could...
Author: LilPinkieJ
I got this recipe from my girlfriend, after tasting this at her house party, I have been making these bars ever since, they are so delicious, and very...
Author: Kittencalrecipezazz
Make and share this Oatmeal Marble Bars recipe from Food.com.
Author: StephanieZ
Make and share this Mexican Chocolate Fudge Brownies recipe from Food.com.
Author: Divinemom5
Source: Betty Crocker "Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars."
Author: Mom2Rose
Make and share this Cream Cheese-Almond Bars recipe from Food.com.
Author: KittyKitty
These squares are moist and not too sweet. The mix of dried cranberries and orange go wonderfully together. You can also use another dried fruit of your...
Author: Redsie
Super easy & super tasty...if your looking for ooey & gooey..,you must try these! This was a recipe that was handed out at work one day...not certain where...
Author: ReneeJ
This brownie batter comes from a mix, but the difference is adding rice crisp like cereal and chocolate covered toffee bits. If you are looking for a different...
Author: MNLisaB
Make and share this Apple Cranberry Bars recipe from Food.com.
Author: dicentra
Make and share this Chocolate Brownies With Hot Fudge Sauce recipe from Food.com.
Author: notevenhalf
Make and share this Chocolate-Toffee-Caramel Bars recipe from Food.com.
Author: ratherbeswimmin
These have a slightly caramel crunchy bottom layer and a chocolately top layer, and lots of wheat germ flavor.
Author: Quail Trails
This is an easy and delicious bar recipe with a light and flaky shortbread crust, a creamy caramel filling, and a crumb topping. The recipe is from the...
Author: blucoat
I found this in an article on award-winning cookies--this one was submitted by a woman named Jillian Greene. YUMMY! She certainly deserved her prize!
Author: spatchcock
Make and share this Blueberry Lemon Crumb Bars recipe from Food.com.
Author: Mysterygirl
Make and share this Peppermint Patty Brownies recipe from Food.com.
Author: Diana Adcock
This recipe is from a cookbook called Heavenly Brownies, which my wonderful Cookbook swap mate, Jubes, sent me. The book is published in the UK, which...
Author: Katzen
Eveyone's idea of the perfect brownie is different--but this is one that could possible be all things to all people--fudgy, chewy, cakey---. You can add...
Author: SharleneW
This is a traditional Middle Eastern sweet made of semolina flour (what Americans call Cream of Wheat), yogurt and coconut, baked then soaked in either...
Author: Deb Wolf
The classic pairing--chocolate and caramel--comes together once more in a simple, scrumptious bar. From the 43rd Pillsbury Bake Off. Cooking time includes...
Author: Pinay0618
Maida Heatter; more like fudge than cake. Similar to brownies but the technique is different. Make the day before you want to serve it. The cake should...
Author: ratherbeswimmin
Very old recipe from Cloverbloom butter box (out of my grandmom's recipe box). Pretty much a brownie, but full of old fashioned flavor.
Author: Karen..
Posted in response to a recipe request. Source: Australian Women's Weekly: The Big Book of Beautiful Biscuits. Times are guesses only. Australian measurements...
Author: auntchelle
I made these for a company bake-off and won first prize. This is time consuming, but is one of the most fabulous chocolate desserts I have ever made! It...
Author: Cook4_6
Make and share this Banana Toffee Blondies recipe from Food.com.
Author: Molly53
This is like a chocolate chip cookie with a brownie baked on top. It has a huge yield, but they'll go fast. I got the recipe from "One Pot Chocolate Desserts"...
Author: Aunt Cookie
A most interesting recipe that was published in our local newspaper. Thought that you just may enjoy it like we did.
Author: William Uncle Bill
Blueberries and oatmeal are both so good for you - this recipe from the Light & Tasty cookbook makes a yummy breakfast or dessert.
Author: FLKeysJen
Chocolatey brownies with no sugar or milk. If desired, top these off with a bit of ultra low fat cool whip or give Sugar Free Cake Frosting #112517 a try....
Author: _Pixie_
Make and share this Peanut Butter Brownie Bars recipe from Food.com.
Author: 6 pack mama
The original of this slightly tweaked recipe was found in the Betty Crocker Special Edition Fall Baking, 2004. Preparation time does not include the hour...
Author: Sydney Mike
I saw this on Trisha's Southern cooking, they are decadent. Almost like eating a candy bar. I am going to try to freeze some and see how they turn out,...
Author: Jane from Ohio
I love Craisins, so adding them to the traditional Rice Krispies square seemed like a perfect combination! These are a great snack. I am sure any dried...
Author: Shannon 24
This recipe came from Whitefish, Montana and was given to me years ago by a dear friend. It had been passed down from her family for generations. I love...
Author: Jennifer Rosholt
Here's an easy cake that even a small child can make with a little help from an adult. Feel free to experiment with different fillings, as long as the...
Author: Sackville
This recipe is out of a cookbook called "Pure Dessert" by Alice Medrich. The emphasis is on "pure flavor," or, in this case, "pure lime" (a half cup mind...
Author: hisfavoritemavis
Make and share this Apricot Coconut Filled Oat Bars recipe from Food.com.
Author: OceanIvy
Make and share this Applesauce Spice Bars recipe from Food.com.
Author: ratherbeswimmin
This recipe appeared in the local newspaper and came from one of the Best of Bridge series. If you like lemon, this has to be the bar for you.
Author: Darlene10
Make and share this Peanut Butter-Coconut-Raisin Granola Bars recipe from Food.com.
Author: Tearanii
From the Betty Crocker website. This is a prize winning recipe. I haven't tried it, but I definitely will!
Author: Jennygal
I love cinnamon and specially in cakes. Always on the look out for new variations where I can bake with cinnamon. These little goodies are awesome.
Author: Myfoodpassion
These have a shortbread base, cherry and pineapple filling and are topped with meringue. They are always a favorite and look so pretty on a plate of miscellaneous...
Author: Nanna D
These no-bake bar cookies, taste similar to the Clark Bar Candy Bars. Found this recipe in my Home Cooking Magazine.
Author: Cindi M Bauer
I got this from recipelink.com. I had a coffee/raisin bar type recipe and I can't find it. This seems similar. I really want to try these!
Author: Recipe Junkie
These are the best lemon bars I've ever had. The key to these is the butter/shortening combo in the crust, you must use both, do not substitute one for...
Author: Miss Erin C.